🚚 📦 Free Shipping on All Retail Orders Over $29.00! (USA) 📦 🚚

just better.® Recipe of the Week: Cool Bites for Hot Nights: No-Cook Delights

Welcome to another edition of our just better.® Recipe of the Week! With the scorching summer heat in full swing, we understand the need for refreshing dishes that keep the kitchen cool. That's why we've curated a collection of delightful recipes that require zero oven/stove time and are perfect for beating the heat. But we're not stopping there – we're taking these dishes to the next level by incorporating just better.® prebiotic fiber into each recipe!

Get ready to tantalize your taste buds with these revitalizing creations that not only provide a burst of flavor but also support your gut health. These dishes will keep you refreshed and nourished all summer long. 

Grab your cutting board, and let's cut into these sensational recipes that are both cool and just better.®! ;-) 

When possible, buy organic! 

just better.® Watermelon Feta Prebiotic Salad


4 Cups diced watermelon

1 Cup crumbled feta cheese

½ Cup fresh mint leaves, torn

¼ Cup red onion, thinly sliced

2 Tablespoons extra-virgin olive oil

1 Tablespoon balsamic vinegar

Salt and pepper to taste

4 Tablespoons just better.® prebiotic fiber

Optional: Toss in a handful of fresh organic blueberries and chopped avocado.


In a large bowl, combine watermelon, feta cheese, mint leaves, and red onion. In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, pepper, and just better.® prebiotic fiber. Drizzle the dressing over the watermelon mixture and gently toss to combine. Serve chilled. 

just better.® Gazpacho


4 Large organic tomatoes, chopped

1 Cucumber, peeled and chopped

1 Red bell pepper, seeded and chopped

1 Small red onion, chopped

4 Cloves garlic, minced

3 Tablespoons extra-virgin olive oil

2 Tablespoons red wine vinegar

Salt and pepper to taste

4 Tablespoons just better.® prebiotic fiber

Optional toppings: chopped cucumber, cherry tomatoes, herbs


In a blender or food processor, combine tomatoes, cucumber, red bell pepper, red onion, garlic, olive oil, red wine vinegar, salt, pepper, and just better.® prebiotic fiber. Blend until smooth. Chill in the refrigerator for at least 1 hour before serving. Serve with your choice of toppings.

Happy Belly Sesame Noodles 


8 Ounces soba noodles

3 Tablespoons Brag’s Liquid Aminos

2 Tablespoons toasted sesame oil

2 Tablespoons rice vinegar

1 Tablespoon honey or maple syrup

1 Tablespoon grated ginger

2 Cloves garlic, minced

2 Green onions, thinly sliced

Any other veggies you feel like throwing in! =) 

¼ Cup chopped peanuts

4 Tablespoons just better.® prebiotic fiber

Optional toppings: sliced cucumber, shredded carrots, cilantro


Cook the noodles according to the package instructions. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, ginger, garlic, and just better.® prebiotic fiber. Drain the cooked noodles and rinse under cold water. Toss the noodles with the sauce until well coated. Refrigerate for at least 30 minutes before serving. Add green onions, peanuts, and any optional toppings, then toss again. 

As we wrap up this edition of the just better.® Recipe of the Week, we hope these refreshing dishes have inspired you to get creative in the kitchen and embrace the flavors of summer without turning up the heat. By adding just better.® prebiotic fiber to each recipe, you not only enhance their nutritional value but also promote a healthy gut microbiome. Stay tuned for more exciting recipes in our upcoming blogs. Until then, stay cool, stay refreshed, and keep making every meal just better.®