🤣 Banana Bread at Work, Dude? Oh Yeah! 

A Protein-Packed Take on a Classic Favorite

National Banana Bread Day is here, and we’re celebrating with a recipe that’s equal parts delicious and nutritious. If you’ve ever walked into an office kitchen or breakroom and heard the magical words “There’s banana bread!”—you know the excitement is real. 

😍 But what if we told you we’re taking this classic treat to the next level? Enter: Cottage Cheese Banana Bread with just better.® Prebiotic Fiber!

Why Cottage Cheese?

Cottage cheese might not be the first ingredient that comes to mind when you think of banana bread, but it’s a surprisingly great addition. It adds extra protein, making every slice more satisfying. Plus, it helps create an ultra-moist texture without needing extra oil or butter. The result? A banana bread that’s soft, tender, and packed with staying power. 

The just better.® Upgrade

What makes this banana bread next level? Our not-so-secret ingredient: just better.® prebiotic fiber! Adding just 1/4 cup gives this recipe a gut-friendly boost, helping to balance blood sugars and support overall digestive health—all without altering flavor or texture.

Why it’s the ultimate upgrade:

• Balances Blood Sugars: The prebiotic fiber helps slow sugar absorption, reducing those unwanted spikes and crashes.  Say “Adios” to your afternoon energy slump!

• Supports Gut & Heart Health: Feeds beneficial gut bacteria, promoting a happy, balanced microbiome.

• Invisible Nutrition: No grit, no texture change, just an effortless way to make every treat fiber-rich. 

Now, imagine bringing this banana bread to work—packed with fiber, protein, and all the flavor. It’s the kind of treat that disappears fast, so you might want to bake two! 😉

 

just better.® Protein Banana Bread 

Ingredients:

3 ripe bananas, mashed

1/2 cup cottage cheese

1/4 cup just better.® prebiotic fiber

1/3 cup honey or maple syrup

2 eggs

1 tsp vanilla extract

1 3/4 cups almond flour

1 tsp baking soda

1/2 tsp cinnamon

1/4 tsp salt

1/3 cup walnuts or chocolate chips (optional)

Instructions:

Preheat your oven to 350°F and grease a loaf pan.

In a large bowl, mash the bananas and mix in the cottage cheese, honey (or maple syrup), eggs, vanilla extract, and just better.® prebiotic fiber, stirring until fully combined.

In a separate bowl, whisk together the almond flour, baking soda, cinnamon, and salt.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in walnuts or chocolate chips if using.

Pour the batter into the loaf pan and bake for 40-45 minutes (almond flour bakes slightly differently) or until a toothpick inserted into the center comes out clean.

Let cool before slicing—and try not to eat it all at once! 😋

Why You’ll Love This Banana Bread

This recipe has everything you love about traditional banana bread—sweet, soft, and perfectly spiced—but with added benefits that support your gut, metabolism, and energy levels. Whether you’re bringing it to the office, enjoying it with your morning coffee, or sneaking a slice for an afternoon pick-me-up, this banana bread is a win all around.

Next time you hear 'Banana Bread at Work, Dude?'—you’ll know this loaf is the real MVP. 🍌💚 Happy National Banana Bread Day!