As the countdown to Super Bowl Sunday begins, it's time to bring a touch of health and flavor to your game-day festivities! Welcome to our just better.® Recipe of the Week, where we're all about celebrating the big game with delicious, fiber-rich dishes that will score big with your teammates.
This week, we're featuring two sensational recipes that are easy to make and packed with the goodness of just better.® Prebiotic Fiber, ensuring your party spread is as nourishing as it is delicious!
just better.® Game Day Spinach Artichoke Dip
1 cup frozen organic chopped spinach, thawed and drained
1 cup canned artichoke hearts, drained and chopped
1 cup plain Greek yogurt
1 cup mayonnaise
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
4 oz cream cheese, softened
2 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt & Black Pepper to taste
6 tablespoons just better.® Prebiotic Fiber
Preheat the oven to 375°F (190°C).
In a large mixing bowl, mix the Greek yogurt with just better.® Prebiotic Fiber until blended.
Stir in minced garlic, onion powder, garlic powder, dried oregano, salt, and black pepper.
Fold in the softened cream cheese and mayonnaise.
Add thawed and drained spinach and chopped artichoke.
Mix until well combined.
Transfer the mixture to a baking dish, spreading it evenly. Cover the baking dish with aluminum foil.
Bake in the preheated oven for about 20 minutes.
Remove the foil and bake for an additional 5-10 minutes or until the edges are golden brown and the dip is hot and bubbly.
Remove from the oven and let it cool slightly before serving.
Garnish with a sprinkle of additional Parmesan cheese and fresh chopped parsley if desired.
Serve the Spinach and Artichoke Dip with raw sliced carrot chips for a high-fiber game day snack.
After enjoying the creamy and indulgent flavors of our just better.® Game Day Spinach Artichoke Dip, it's time to delight your taste buds with another crowd-pleaser.
Our next recipe keeps the party spirit high and the health quotient even higher. Get ready to savor the classic favorite with a nutritious twist - our Deviled Eggs, just better.® are about to make their grand entrance, ensuring your game day menu is both diverse and absolutely delicious.
Deviled Eggs, just better.®
12 organic, cage-free eggs
6 Tablespoons of just better.® Prebiotic Fiber
6 Tablespoons of Avocado Mayo
2 teaspoons of Dijon Mustard
1/2 teaspoon of Smoked Paprika (plus a bit extra for garnish)
1/2 teaspoon of Black Pepper
Salt, to taste
Fresh chives, finely chopped
Fresh Microgreens or Sprouts (like Alfalfa or Radish) for a fresh bite and garnish
In a large pot, cover the eggs with water. Bring to a boil, then lower the heat to maintain a gentle simmer. Cook the eggs for 10 minutes.
Transfer the eggs immediately to an ice bath for cooling.
Once completely cooled, peel the eggs and halve them lengthwise.
Gently scoop out the yolks and place them in a mixing bowl.
Combine yolks with the just better.® Prebiotic Fiber, avocado mayo, Dijon mustard, smoked paprika, black pepper, and salt.
Blend until you achieve a creamy, smooth consistency.
Fold in half of the finely chopped chives into the yolk mixture.
Pipe or spoon the yolk mixture back into the egg white halves.
Garnish with a sprinkle of smoked paprika, the remaining chives, micro greens, or sprouts.
Refrigerate for about an hour before serving for the best flavor melding.
With these two incredible recipes, cooking and baking with just better.® Prebiotic Fiber has never been more exciting or satisfying.
These dishes are a testament to the versatility of just better.® and showcase how simple it is to integrate fiber into your favorite party foods. As you prepare these delightful treats, remember that each bite brings joy to your taste buds and contributes to your overall well-being, thanks to the fiber-rich goodness of just better.®.
Happy Game Day! Live… just better.®!