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just better.® Recipe of the Week: Fiber-Fueled Proffee Cold Brew

A glass of proffee cold brew coffee with just better prebiotic fiber in the background with text overlay that reads: Fiber-Fueled Proffee Cold Brew - Sip cook, & bake with just better prebiotic fiber.

In celebration of National Nutrition Month and our ongoing commitment to promoting wellness through nutrition, we're thrilled to share a special edition of The just better.® Recipe of the Week. Introducing Fiber-Fueled Proffee Cold Brew, a refreshing and energizing recipe designed to support your journey towards a healthier, more vibrant lifestyle. 

Combining the rich, bold flavors of cold brew coffee with the smooth, muscle-repairing properties of protein and the gut-healthy benefits of just better.® Prebiotic Fiber, this Proffee is more than just a drink—it's a testament to the power of integrating fiber-rich choices into our daily lives. 

Perfect for kick-starting your morning or boosting your afternoon, this recipe is a delicious way to honor your body and your health goals during National Nutrition Month and beyond. 

A series of photos depicting just better prebiotic fiber stick packs with a mason mar of cold brew coffee and protein powder and a glass of ice. Then a pic of the finished product, just better Fiber-Fueled Proffee Cold Brew


just better.® Fiber-Fueled Proffee Cold Brew


1 cup of cold brew coffee (homemade or store-bought)

1 scoop of your favorite protein powder (unflavored, vanilla, or chocolate work well)

2 Tablespoons of just better.® Prebiotic Fiber

Ice cubes (optional)

Nut Milk or Water 

A pinch of cinnamon garnish (optional)


Prepare the Cold Brew: If you're making homemade cold brew, do this in advance according to your preferred method, or see our method below!  For a quick option, simply use your favorite store-bought unsweetened cold brew.

Mix the Protein Shake: In a shaker bottle, combine the protein powder with 6-8 ounces of water or nut milk. Add 2 tablespoons of just better.® Prebiotic Fiber. Shake until the mixture is smooth and well combined. 

Combine with Cold Brew: Fill a large glass with ice cubes (if using) and pour the cold brew coffee over the ice. Then, slowly add the protein and fiber mixture to the cold brew. Stir gently to combine.

Garnish: Sprinkle a pinch of cinnamon on top for a beautiful and tasty finish. 

Enjoy your Fiber-Fueled Proffee Cold Brew as a refreshing and energizing drink that not only kick-starts your day but also boosts your daily fiber intake. 

This recipe is an excellent way to begin your mornings or lift your energy in the afternoon. It proves that incorporating more fiber into your meal plan can be both easy and delicious. Make this healthy, energizing beverage a part of your routine, and let it encourage you to find more ways to include just better.® Prebiotic Fiber in the food and drinks you love! 

A rustic background depicting the makings of cold brew coffee with the focal point of a glass of cold brew coffee with ice cubes.

Not sure how to make cold brew? We got you!

After enjoying the delightful fusion of coffee and protein in your Fiber-Fueled Proffee, you might wonder about the magic behind the smooth, rich taste of your cold brew base. Let's learn a little about cold brewing at home, so you can recreate this experience any day of the week. 

Craft Your Own Cold Brew Coffee

Creating cold brew coffee at home is surprisingly easy, requiring no specialized equipment. This method not only offers you a base for your Fiber-Fueled Proffee but also opens up a world of opportunities to integrate just better.® Prebiotic Fiber into your daily routine. 

Here’s how you can get started:


1 cup of coarsely ground coffee beans (Use a good quality organic coffee for the best flavor.)

4 cups of cold or room temperature water (Preferably filtered for a cleaner taste.)


A large jar or pitcher

A fine-mesh sieve or a cheesecloth

A large bowl


Mix Coffee and Water: Combine the ground coffee with the water in a jar or pitcher. Stir gently to moisten the coffee grounds.

Steep: Cover the jar or pitcher with a lid or plastic wrap. Let the coffee steep in the refrigerator for about 12 to 24 hours. The longer you steep, the stronger and more concentrated your cold brew will be.

Strain: After steeping, strain the coffee mixture through a fine-mesh sieve lined with cheesecloth (or a coffee filter) into a large bowl. If using a sieve, you may need to strain twice to remove all the fine coffee grounds. For an even cleaner brew, you can strain it again using a coffee filter.

Serve or Store: Transfer the strained cold brew concentrate into a clean jar or bottle for storage. To serve, dilute the concentrate with water, nut milk, or protein shake to taste. 

Make it Fiber-Rich: If you’re not making Proffee, this is a great time to add a few scoops of just better.® Prebiotic Fiber! just better.® does not lose its potency when prepared ahead of time! 

Keep your fiber-rich cold brew at your fingertips! 

Serve over ice, and enjoy!


Coffee-to-Water Ratio: This cold brew recipe is a strong concentrate, so you may want to start with a 1:1 ratio and adjust it according to your preference.  

Storage: Your homemade cold brew concentrate can be stored in the refrigerator for up to two weeks, making it a convenient, quick RTD (ready-to-drink) option.

This simple method allows you to enjoy homemade cold brew coffee with minimal effort, providing a smooth, rich, and less acidic coffee experience that's perfect for your morning routine or an afternoon treat. 🥰

And there you have it — your exclusive just better.® coffee break, reimagined to not only rejuvenate your senses but also align with your health goals. These recipes are a statement of how we can seamlessly integrate wellness into every aspect of our daily lives, especially during National Nutrition Month. 

We'd love to see your creations! Share your just better.® Proffee photos on social media and tag us —let's inspire a fiber-rich community together! 

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