Love at first bite? Believe it! The internet has fallen head over heels for Marry Me recipes, and this butter bean version is stealing hearts everywhere. Inspired by the creamy, sun-dried tomato magic of Marry Me Chicken, this plant-based take delivers bold, savory flavors in a dish that’s warm, comforting, and meant to be enjoyed. Cozy and satisfying, it’s a love letter to your taste buds.
And because we always have your back when it comes to gut-healthy recipes that help balance blood sugars, we’ve given this viral favorite a fiber-rich glow-up by adding just better.® prebiotic fiber! This dreamy dish won’t send your blood sugar on a rollercoaster of spikes and crashes—just smooth, sustained energy—because the best love stories don’t come with drama. 😉Butter beans are the star of the show, offering a creamy, protein-rich base that soaks up all the flavor of the rich, garlicky, sun-dried tomato sauce. Shallots and oregano add depth, while a splash of coconut milk or cashew cream gives it that signature velvety finish. And, of course, just better.® prebiotic fiber blends right in for a gut-friendly upgrade that won’t change the taste or texture.
Ingredient Highlight
Butter Beans: Creamy, protein-rich, and loaded with gut-loving fiber, these make a perfect plant-based swap for the original dish.
Sun-Dried Tomatoes: Rich in antioxidants like lycopene, these flavorful gems support heart health and combat oxidative stress while adding deep, savory richness to the sauce.
Garlic & Shallots: These flavorful ingredients contain prebiotics and antioxidants that support digestion, gut health, and immune function.
just better.® prebiotic fiber: An invisible addition that supports gut health, balanced blood sugars, and sustained energy—without changing the taste or texture of your favorite foods or drinks.
just better.® Marry Me Butter Beans
Ingredients
2 cans (15 oz each) butter beans, drained and rinsed
1 tbsp avocado oil
1 shallot, finely diced
3 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
1 cup cherry tomatoes, halved
1 cup vegetable broth
½ cup unsweetened coconut milk or cashew cream (see creamy variations below!)
1 tsp dried oregano
½ tsp red pepper flakes (adjust to taste)
¼ tsp salt (or to taste)
¼ cup just better.® prebiotic fiber
Fresh basil or parsley for garnish
Instructions
Heat avocado oil in a large skillet over medium heat. Add shallots and garlic, sautéing until fragrant.
Stir in sun-dried tomatoes, cherry tomatoes, and oregano. Cook for about 3 minutes until tomatoes soften.
Pour in vegetable broth and bring to a gentle simmer. Add just better.® prebiotic fiber, stirring to combine.
Add butter beans
Reduce heat to low and stir in coconut milk or cashew cream. Simmer for 5 minutes until the sauce thickens slightly.
Season with salt and red pepper flakes to taste.
Serve warm, garnished with fresh basil or parsley. Enjoy over polenta, pasta, or mashed cauliflower!
Make It Extra Creamy!
Want to take this dish to the next level? Here are a few ways to turn up the creaminess:
Cashew Cream: Blend ½ cup soaked cashews with ½ cup water for a smooth, dairy-free option.
Dairy-Free Ricotta: Adds a subtle tang and luxurious texture.
Greek Yogurt: High-protein and slightly tangy—perfect if you like a little contrast.
Cooking with just better.® prebiotic fiber
Some recipes win hearts for their flavor, others for how good they make you feel—this one does both. Creamy, savory, and deeply satisfying, it’s the kind of dish that brings people to the table and keeps them coming back. Who knows? This might just become your new favorite Valentine’s Day tradition.
🥰 Would you say YES to Marry Me Butter Beans?
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