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just better.® Recipe of the Week: Fiber Up Veggie Scramble

Welcome to another edition of the just better.® Recipe of the Week, brought to you by JUST BETTER BRANDS! This week, we are thrilled to present a wholesome and flavorful dish that will not only satisfy your taste buds but also promote optimal gut health. It’s a quick and easy dish perfect for breakfast, lunch, or dinner! 

Get ready to indulge in the just better.® Veggie Scramble! It’s a vibrant medley of spinach, mushrooms, and a colorful array of cherry tomatoes, bell peppers, all enriched with the goodness of just better.® prebiotic fiber. Whether you prefer eggs or follow a vegan lifestyle and opt for tofu, this recipe has you covered. It's time to nourish your body with a dish that embodies our philosophy of being just better.® from within. 

just better.® Veggie Scramble


4 Tablespoons just better.® prebiotic fiber

1 Tablespoon avocado oil

2 Cups of organic spinach, washed and rolled, and chopped into strips

1 Cup mushrooms, sliced 

5 Cherry tomatoes, halved

1 Red bell pepper, diced

1 Yellow bell pepper, diced

1 Green bell pepper, diced 

¼ Cup green onions, chopped (for garnish)

Salt and pepper to taste

For Egg Scramble:

8 Large eggs

Salt and pepper to taste

For Vegan Tofu Scramble:

1 (14-ounce) block of firm tofu, drained and crumbled

2 Tablespoons nutritional yeast

½ Teaspoon turmeric

Black pepper to taste


Heat avocado oil in a large non-stick skillet over medium heat.

Add bell peppers to the skillet. Sauté for 5-7 minutes or until tender.

Add mushrooms and cherry tomatoes until they soften slightly. 

Add spinach and cover pan until spinach starts wilting. Stir occasionally. 

If making an egg scramble, crack the eggs into a bowl, add just better.® prebiotic fiber, season with salt and pepper, and whisk until well combined. 

Pour the beaten eggs over the sautéed vegetables and cook, stirring occasionally, until the eggs are cooked to your desired consistency.

If making a vegan tofu scramble, add the crumbled tofu to the skillet along with nutritional yeast, turmeric, salt, pepper, and just better.® prebiotic fiber. Stir well to combine and cook for 5-7 minutes, allowing the flavors to meld together. (just better.® Fiber dissolves in the food you already eat every day!)

Remove from heat and garnish with chopped green onions. 

Serve the just better.® Prebiotic Veggie Scramble hot and enjoy the flavorful combination of vegetables and the added gut health benefits of our prebiotic fiber. 

We hope you enjoy the savory goodness of the just better.® Veggie Scramble, a nourishing and gut-friendly dish. By incorporating our flavorless and easily dissolvable just better.® prebiotic fiber, you not only enhance the nutritional value of this vibrant scramble but also take a proactive step towards improving your gut health. 

Stay tuned for more inspiring recipes and wellness tips from JUST BETTER BRANDS as we continue our mission to help you become just better.® from the inside out.