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Hot Off the Garlic Press: Fun Facts & Health Benefits of Garlic

Garlic is not just your ordinary kitchen ingredient that adds flavor and aroma to your dishes. It is a superhero seasoning that can do wonders for your health! This pungent bulb has been used for centuries for its medicinal properties and its ability to spice up nearly any cuisine. 

From warding off vampires to keeping you healthy and strong, garlic has you covered. Today, we’re exploring some fun garlic facts and learning a little more about the powerful health benefits of this mysterious bulb! 

Did you know that garlic has been used for over 5,000 years?

Garlic has been used for both culinary and medicinal purposes for thousands of years. The ancient Egyptians, Greeks, and Romans all used garlic for its therapeutic properties.

How many different kinds of Garlic are there?

There are over 600 varieties of garlic. Garlic comes in many different shapes, sizes, and colors, each with its own unique flavor and aroma. How many have you tried? 

Garlic as a repellent?

Indeed! Garlic can be used as an all-natural insect repellent. It can repel mosquitoes, ticks, and other insects, making it a fast and effective way to protect yourself from insect bites. (That is if you don’t mind smelling like garlic!? LOL!) 

Garlic is a vegetable, not an herb!

Garlic is a vegetable that belongs to the allium family, which also includes onions, shallots, leeks, and chives. While garlic is often used as a seasoning to spice up your favorite dish, it is not considered an herb, which is typically defined as the leafy green part of a plant. 

Is garlic good for gut health? Let’s find out! 

Yes! Garlic has been shown to have significant health benefits for our gut health. 

The gut is home to trillions of bacteria that play an essential role in digestion, immunity, and overall health. A balanced gut microbiome is crucial for optimal health, and certain foods like garlic can help support a healthy gut. 

Here are some of the ways garlic can promote gut health:

Garlic is prebiotic.

Prebiotics are a type of fiber that feed the good bacteria in your gut. Garlic contains fructans, a type of prebiotic fiber that can promote the growth of beneficial bacteria in the gut. These bacteria help to break down and digest food, and they also produce short-chain fatty acids that nourish the cells lining the gut. 

Garlic is anti-inflammatory. 

Chronic inflammation in the gut can lead to a host of health problems, including inflammatory bowel disease (IBD) and other gastrointestinal disorders. Garlic has anti-inflammatory properties that can help to reduce inflammation in the gut. 

Garlic is an immune booster! 

The gut is home to the largest concentration of immune cells in the body, and a healthy gut is essential for optimal immune function. Garlic has been found to stimulate the immune system by increasing the activity of natural killer cells and T-cells, both of which play a crucial role in fighting infections.

Garlic is anti-microbial. 

Garlic has anti-microbial properties that can help to prevent gut infections. Studies have found that garlic can be effective against a wide range of bad bacteria, viruses, and fungi, including Helicobacter pylori, a common bacteria that can cause stomach ulcers and other digestive problems.

In addition to its gut health benefits, garlic is a powerful force in other areas too! It has been found to help lower cholesterol levels, reduce blood pressure, and improve cardiovascular health. As a natural anti-inflammatory, garlic helps to reduce the risk of chronic disease.

What’s the best way to maximize garlic’s health benefits? 

There are a few ways to add garlic to your healthy living routine, but to maximize the health benefits, the best way is to eat it raw!  

Raw garlic is the most potent way to reap the rewards garlic offers. When garlic is crushed or chopped, it releases an enzyme called alliinase that converts alliin into allicin, which is responsible for garlic's characteristic aroma and health benefits. 

Eating raw garlic can help to boost the immune system, lower blood pressure, and reduce the risk of heart disease and cancer. 

Here are two more ways:

Cooked Garlic

Cooked garlic is a more mild way to consume garlic, and it can be a great option for those who find raw garlic too strong. Cooking garlic can help to reduce its pungency, but it can also reduce some of its health benefits. Nevertheless, cooking garlic can still offer many health benefits, such as reducing inflammation and boosting gut health.

Garlic Supplements

Garlic supplements are a convenient way to consume garlic if you don't like the taste or odor of raw or cooked garlic. Garlic supplements come in different forms, including tablets, capsules, and oil. However, it's important to choose a high-quality garlic supplement from a reputable source and ensure that it contains active compounds. 

Garlic truly is a seasoned superhero that packs a powerful, pungent punch in both taste and health benefits! From boosting your immune system to improving your heart health, this flavorful bulb will prove to be a valuable addition to your meal plan. 

Embrace the power of garlic, and enjoy all the fantastic health benefits that it has to offer! 

Live... just better.®!