It’s World Baking Day, and we’re ready to celebrate the zest of life with the just better.® Lemon Poppy Seed Loaf! 🍋 Our recipe offers a light and fluffy texture, enriched with the bright, citrusy flavors of lemon and a subtle crunch of poppy seeds. Perfect for a leisurely breakfast, sophisticated tea time, or as a comforting snack when you need a little uplift.
We've thoughtfully reformulated this classic by cutting the sugar content in half and significantly enhancing the fiber, making each slice not just delicious but also a healthier, guilt-free indulgence. Enjoy the taste you love with the benefits your body deserves!
At JUST BETTER BRANDS, we pride ourselves on transforming everyday favorites into pillars of a healthier lifestyle without sacrificing taste or convenience. Completely dissolvable and flavorless, just better.® Fiber seamlessly integrates into any recipe, maintaining the tastes and textures of your favorite recipes.
Adding just better.® Prebiotic Fiber in your baking enhances your recipes, actively supports digestive health, helps maintain healthy blood sugar levels, and contributes significantly to your daily fiber intake.
Baking with just better.® Prebiotic Fiber is a simple step that supports wellness without altering the tastes and textures you love.
🍋 just better.® Lemon Poppy Seed Loaf
Ingredients:
2 Cups all-purpose flour (see note below about substituting whole wheat flour)
1½ teaspoons baking powder
½ teaspoon salt
½ Cup just better.® Prebiotic Fiber
⅓ Cup unsalted butter or vegan butter —softened
½ Cup granulated sugar
3 Large eggs
1 Tablespoon lemon zest
¼ Cup fresh lemon juice
¼ Cup milk of choice (Oat milk works great!)
2 Tablespoons poppy seeds
Note on Flour: If you're looking to boost the nutritional content of your baked goods, substituting whole wheat flour for all-purpose flour is a fantastic choice. Whole wheat flour not only offers more fiber but also enhances your treats with additional vitamins and minerals. When using whole wheat flour, you can generally substitute it at a 1:1 ratio. However, because it absorbs more moisture than all-purpose flour, you may need to slightly increase the liquid ingredients to achieve the perfect texture. Whole wheat flour also imparts a richer, nuttier flavor, adding a delightful complexity to your baking.
Directions:
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, beat the butter, sugar, and just better.® Prebiotic Fiber until light and fluffy.
Add eggs one at a time, fully incorporating after each addition. Stir in lemon zest and juice.
Gradually add the flour mixture to the wet ingredients, alternating with milk, starting and ending with flour. Stir just until combined.
Fold in poppy seeds.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Serving Suggestions:
Slice this Lemon Poppy Seed Loaf and pair it with a cup of just better.® tea. For a festive touch, top slices with a sprinkle of lemon zest and a dollop of plain Greek yogurt.
This recipe offers a delightful and healthy spin on traditional baking. Enjoy sharing this delicious, homemade creation with friends and family. Together, let's celebrate a just better.® life—one delicious slice at a time!
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