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just better.® Recipe of the Week: Oatmeal Cranberry Cookies

Welcome to another installment of our just better.® Recipe of the Week! This week, we're diving into the holiday spirit with a homemade cookie recipe that satisfies your sweet tooth and delivers a nutritious boost. Our Oatmeal Cranberry just better.® Cookies embody the joy of baking, seamlessly blending the wholesome richness of rolled oats and the tangy burst of dried cranberries with a boost of prebiotic fiber. 

The star-studded cast of this cookie recipe goes beyond merely tantalizing your taste buds; it's a proactive step toward supporting gut health through the prebiotic benefits of just better.® Fiber. The result? A beautifully balanced flavor profile that doesn't compromise on the rich experience of indulging in a delicious cookie.

Grounded in a foundation of rolled oats, these cookies embrace a delightful chewiness that harmonizes with the pronounced sweetness of the dried cranberries. The aromatic trio of cinnamon, nutmeg, and cardamom adds a layer of complexity, transforming each bite into a celebration of warmth and wholesomeness. 

As you embrace the holiday baking season, you're not just creating cookies but crafting moments of joy infused with health-conscious choices.

So, whether you're an experienced baker or just venturing into the world of homemade delights, our Oatmeal Cranberry just better.® Cookies promise a delightful treat and an invitation to embrace a healthier, more nourishing lifestyle. 

Share the love and the recipe, and let the spirit of the season infuse your kitchen with the sweet aroma of freshly baked goodness. Happy baking! 

Oatmeal Cranberry just better.® Cookies


1 cup unsalted butter

¼ cup granulated sugar

½ cup just better.® Prebiotic Fiber

¾ cup brown sugar

2 eggs

1 teaspoon pure vanilla extract

1 ½ cups flour

½ teaspoon salt

1 teaspoon baking soda

1 teaspoon cinnamon

½ teaspoon nutmeg

¼ teaspoon cardamom

3 cups rolled oats

1 cup dried cranberries (Or other dried fruit of your choice.) 


Preheat oven to 350 degrees.

Cream butter and sugars until fluffy. Add eggs and vanilla.

Combine dry ingredients.

Add to butter mixture and stir until well blended.

Add dried cranberries.

Drop by teaspoonful onto a parchment-covered baking sheet.

Bake for about 10 to 12 minutes or until lightly golden. Cool.

Prepare yourself for a delightful journey into the heart of your kitchen—gather those wholesome ingredients, preheat that trusty oven, and embark on a baking adventure that promises to fill your home with the irresistible scent of freshly baked joy! 

Share these delicious cookies and the warmth that stems from crafting each one with care. A cookie made with love is more than a treat for the taste buds—it's a thoughtful gift for the soul, a simple gesture of kindness to be enjoyed by friends and family alike. So, here's to happy baking and the joy that accompanies these simple pleasures!

Stay tuned as we unravel more holiday-inspired recipes and entertaining ideas, turning this festive season into a fiber-rich celebration of joy! Don't miss out on the behind-the-scenes magic—follow us on Instagram and Facebook for ideas and creative inspirations. 

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