just better.® Recipe of the Week: PB Oat Chocolate Chip Cookies

by just better.®️ September 13, 2024

Two mugs with a bag of just better prebiotic fiber in the background with a plate of cookies in the foreground.

Celebrate Chocolate Day, National Peanut Day, and National Kids Take Over the Kitchen Day with these delicious PB Oat Chocolate Chip Cookies!

This recipe uses peanut butter for a protein-packed twist, oat flour for a healthy, gluten-free option, and just better.® Prebiotic Fiber increases the fiber content while allowing you to reduce the sugar.

The best part? You get to choose your sweetener! Whether you prefer the rich flavor of brown sugar, the natural sweetness of maple syrup, or the smooth texture of honey, this recipe is customizable to suit your taste and dietary preferences.

Pic 1: A jar of peanut butter surrounded by peanuts in the shell. Pic 2: A wooden surface with a burlap square and a wooden spoon of oats near a wooden bowl of oat flour. Pic 3: A burlap surface with a glass bowl of dark chocolate chips. Pic 4: A large bag of just better prebiotic fiber with a stainless steel measuring cup containing dark chocolate chips and a Pyrex measuring cup with oats.

Featured Main Ingredients:

Peanut Butter: A creamy and flavorful addition that provides healthy fats and protein for a satisfying, nutrient-rich treat.

Oat Flour: A gluten-free, fiber-rich flour that adds a hearty texture and nutty flavor while keeping the recipe wholesome.

Dark Chocolate Chips: Packed with antioxidants and a deep, rich flavor that complements the peanut butter perfectly.

just better.® Prebiotic Fiber: Helps increase fiber and reduce the need for sugar in your favorite recipes.

The ingredients line-up on a countertop.

Ingredients List:

1 1/2 cups rolled oats

1 cup oat flour

1/3 cup unsweetened organic peanut butter

1/2 cup dark chocolate chips

1/2 cup coconut oil or unsalted butter, melted

1/4 cup brown sugar, honey, or maple syrup

1/4 cup just better.® Prebiotic Fiber

2 eggs

1 teaspoon vanilla extract

1/2 teaspoon baking soda

A pinch of salt

Note: If you choose to use maple syrup or honey, the cookies may be softer and chewier due to the added moisture. To maintain the desired texture, add 2 to 3 extra tablespoons of oat flour or rolled oats to balance the moisture.

Note: To keep this recipe gluten-free, make sure to use certified gluten-free oat flour and rolled oats. While oats are naturally gluten-free, cross-contamination can occur during processing, so it's important to choose certified gluten-free options.

A cookie sheet with cookie dough with a bag of just better prebiotic fiber nearby.

Directions:

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars: In a large bowl, beat the softened butter with the brown sugar and your chosen sweetener (honey, maple syrup, or sugar) until light and fluffy.

Add Wet Ingredients: Beat the egg and vanilla extract until well combined. Then, mix in the peanut butter.

Combine Dry Ingredients: In a separate bowl, whisk together the rolled oats, oat flour, just better.® Prebiotic Fiber, baking soda, and salt.

Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chocolate chips.

Form the Cookies: Scoop the cookie dough onto the prepared baking sheet, using 1 to 2 tablespoons of dough per cookie. Flatten slightly with the back of a spoon or your hands.

Bake: Bake for 10-12 minutes or until the edges are lightly golden.

Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Two mugs near a bag of just better prebiotic fiber and a plate of fresh PB Oat Chocolate Chip Cookies.

Serving Suggestions:

These cookies are perfect for a snack, lunchbox treat, or dessert. Pair them with your favorite milk or dairy-free alternative for a special treat.

Cooking with Kids Tip:

Getting kids involved in the kitchen is not only fun but also a great way to teach them about healthy choices. When kids help out, they’re more likely to try new foods and learn what goes into making nutritious meals. Let them scoop, stir, and roll the cookie dough—it’s a hands-on way to build their confidence and get them excited about healthy eating.

just better.® Prebiotic Fiber is excellent for kids! Gut health is integral to their overall wellness, including digestion and the gut-brain connection. A healthy gut positively impacts brain function, mood, and mental clarity.

Conclusion

Cooking with your kids is about fostering healthy habits, creating lasting memories, and sparking curiosity about the foods they eat. By teaching them the importance of gut health and its connection to their overall well-being, you’re helping them build a foundation for lifelong wellness. It’s a small but meaningful step toward empowering them with the tools for a healthier, just better.® future.

So, roll up your sleeves, enjoy the process, and watch as your little ones take pride in making delicious, nutritious treats that support both their body and mind!

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