Halloween is almost here, and if you’re looking for a nifty trick to enjoy the season’s sweet treats, these chewy pumpkin spice cookies will be your new go-to cookie recipe!
They’re full of rich pumpkin flavor, a hint of autumn spice, and that satisfying chew that won’t have you crashing later! And here’s the real treat—by adding just better.® Prebiotic Fiber, these cookies are as good for your gut as they are for your taste buds. 🍪
This week’s recipe is perfect for a festive fall gathering, a Halloween party, or simply for enjoying a wholesome sweet snack. With less sugar (thanks to just better.® fiber) and natural pumpkin for extra nutrition, they’re a feel-good cookie you can enjoy any day of the week.
What makes these cookies so special?
100% Organic Pumpkin Puree: Pumpkin puree brings all the classic fall flavors into these cookies, along with natural fiber, vitamin A, and plenty of moisture to keep them soft and chewy. No pumpkin pie filling here—100% organic pumpkin puree gives these cookies their rich texture and depth of flavor.
just better.® Prebiotic Fiber: With just better.® Prebiotic Fiber, these cookies get a gut-friendly upgrade that won’t interfere with the flavor or texture.
just better.® fiber supports gut and heart health while helping you feel fuller for longer! When used in baking recipes, it even allows you to reduce sugar and increase the fiber content without compromising on flavor. It’s like an invisible superhero ingredient that makes your favorite recipes fiber-rich.
Pumpkin Pie Spices: Pumpkin spice is essential to any fall treat! This classic blend of cinnamon, nutmeg, ginger, and cloves gives these cookies their warm, autumn aroma. It’s the perfect flavor companion to rich pumpkin, creating that unmistakable seasonal taste.
Dark Chocolate Chips and Walnuts (Optional): If you want to add a touch of decadence, dark chocolate chips are a wonderful addition. They melt into the cookie, adding rich flavor and a touch of indulgence without overpowering the natural pumpkin taste. Walnuts add a satisfying crunch and a dose of healthy fats, complementing the chocolate and pumpkin for a balanced, delicious bite.
just better.® Pumpkin Spice Cookies
Ingredients You’ll Need:
1 Cup pumpkin puree (not pumpkin pie filling)
1 Cup brown sugar, packed
1/2 Cup melted butter
2 Eggs
1 Tablespoon vanilla extract
1 ½ Cups all-purpose flour
¼ Cup just better.® Prebiotic Fiber
1 teaspoon baking soda
1/2 teaspoon salt
1 Tablespoon pumpkin spice blend
Optional: 1/2 Cup dark chocolate chips or chopped walnuts for added crunch
Directions:
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or a silicone baking mat.
Mix the Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, brown sugar, melted butter, egg, and vanilla extract until smooth.
Combine the Dry Ingredients: In a separate bowl, whisk the flour, just better.® Prebiotic Fiber, baking soda, salt, and pumpkin spice until evenly mixed.
Bring It All Together: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. If you’re adding chocolate chips or nuts, fold them in now.
Shape the Cookies: Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, leaving about two inches of space between each cookie.
Bake: Bake for 10-12 minutes or until the edges are lightly golden. The centers will look slightly underdone, but they’ll firm up as they cool.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm or store for later!
Serving Suggestions
These chewy pumpkin spice cookies are a hit with a hot chai latte or even a cold glass of almond milk. They’re great for sharing, whether you’re hosting friends for a Halloween gathering or packing a few in lunchboxes as a seasonal treat.
Why Bake With just better.® Prebiotic Fiber?
When it comes to healthy baking, just better.® Prebiotic Fiber is a dream ingredient. It adds a gut-friendly fiber upgrade that doesn’t change the taste, texture, or appearance of your baked goods.
Try swapping just better.® Prebiotic Fiber for up to half the sugar called for in your favorite recipes. This will reduce sugar and increase the fiber content—for baked goods that love you back!
Or, keep it simple: Dissolve just better.® into the liquid in your recipe before mixing, and PRESTO – your creations are now fiber-rich!
JBB NOTE: We would NEVER dream of altering the taste OR texture of your favorite foods—just better.® is 100% dissolvable and flavorless without any uncomfortable side-effects like bloating or gas.
Upgrade ANY recipe with the transformative power of prebiotic fiber!!
🍂👻 Time to Bake! 👻🍂
Happy baking—and happy Halloween!
Live… just better.®!
