Celebrate National Ranch Water Day the just better.® Way!
Light, crisp, and fiber-rich? Now that’s a cocktail worth sipping.
Every good drink has a story—and Ranch Water is no exception. This ultra-refreshing cocktail traces its roots back to West Texas, where legend has it a thirsty rancher first mixed tequila, lime juice, and mineral water together after a long day under the sun.
The result? A clean, crisp drink that caught on fast. Today, Ranch Water is beloved for its simplicity, its light flavor, and its ability to cool you off without weighing you down.
We’re raising a glass with our own just better.® spin to celebrate National Ranch Water Day! This version stays true to the original—featuring silver (blanco) tequila, fresh lime juice, and bubbly mineral water—but we’ve added two tablespoons of just better.® prebiotic fiber for gut health support that blends right in.
Why Silver (Blanco) Tequila?
Blanco tequila is often the go-to for Ranch Water and other light cocktails because it’s the purest form—unaged, smooth, and bright in flavor.
Unlike sugary mixers or flavored liqueurs, this tequila keeps your drink clean and simple. Paired with fresh lime juice and Topo Chico (the mineral water of choice for purists), you get all the refreshment with none of the excess sugar.
It’s a great pick for anyone who wants a cocktail that feels more balanced—light on sugar, big on refreshment, and with the added digestive support of just better.® prebiotic fiber.
just better.® Prebiotic Ranch Water Cocktail
Ingredients:
2 ounces silver (blanco) tequila
1 ounce fresh lime juice, plus lime wedges for serving
2 Tablespoons (or two stick packs) just better.® prebiotic fiber
Pinch of sea salt
Sparkling mineral water (Topo Chico preferred)
Ice
Directions:
In a glass or cocktail shaker, combine the tequila, lime juice, just better.® prebiotic fiber, and a pinch of sea salt.
Stir well for about 30 seconds to allow the fiber to dissolve completely.
Add ice and top with chilled Topo Chico.
Garnish with a lime wedge and enjoy!
just better.® Tip: Be sure to stir the fiber into the tequila and lime juice before adding ice or Topo Chico. This helps it dissolve quickly and smoothly for a crisp, clean sip every time.
Snacks + Sips: What to Serve with Your just better.® Ranch Water
Hosting a spring happy hour or just kicking back with friends? These fiber-forward snacks pair beautifully with your Prebiotic Ranch Water—and keep things light, flavorful, and fun:
Spicy Chili Roasted Chickpeas: Coated in avocado oil and your favorite spicy chili sauce, then tossed with just better.® Prebiotic Fiber—they’re the perfect crunchy snack to satisfy those spicy cravings while fueling your body with fiber and healthy fats.
Jicama Sticks + Guacamole: Refreshing and crunchy with plenty of prebiotic potential
Pinto Bean Taquitos: Rolled and baked with a touch of spice—serve with a side of salsa verde
Or our wildly popular recipe: Sweet Potato Black Bean Tacos & Spicy Prebiotic Greek Yogurt Sauce.
Don’t forget to add a scoop (or two) of just better.® prebiotic fiber into dips and salsas for an invisible fiber upgrade!
Looking for more fun ways to shake up your snacks and sips with fiber? We’ve got you. Check out our full recipe archive and keep that fiber-rich lifestyle flowing.
Happy Hour, West Texas Style
Grab your cowboy hat, pull on your boots, and lasso a few friends—it’s Ranch Water season, and we’re raising our glasses the just better.® way. Clean, crisp, and fiber-friendly! That’s how we do happy hour in these parts. 🤠 Yeehaw!
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