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just better.® Recipe of the Week: Chicken Fajita Tacos with Avocado Crema
just better.® Recipe of the Week: PB Oat Chocolate Chip Cookies
This week’s recipe is a healthy spin on an afterschool favorite: Cookies!! These delicious PB Oat Chocolate Chip Cookies are made with peanut butter, oat flour, and just better.® Prebiotic Fiber for a healthy, fiber-rich treat. Perfect for baking with kids and enjoying a wholesome snack!
just better.® Recipe of the Week: Prebiotic Poke Bowl
Looking for a carb-conscious meal that doesn't compromise on flavor? Try our Prebiotic Poke Bowl! Our fresh and vibrant recipe combines rice, sushi-grade salmon (or tofu), crisp veggies, and the added benefits of just better.® Prebiotic Fiber. Perfect for National Rice Month, this dish supports your gut health and helps maintain steady blood sugar levels.
just better.® Recipe of the Week: Herb Garden Lemon Chicken
just better.® Recipe of the Week: Rainbow Orzo Salad
just better.® Recipe of the Week: Happy Trail Cookies
just better.® Recipe of the Week: Spoil Your Dog Day
just better.® Recipe of the Week: Hide & Go Eat Muffins
just better.® Recipe of the Week: Beet Walnut Salad + Prebiotic Balsamic Vinaigrette
just better.® Recipe of the Week: Slow Cooker Prebiotic BBQ Baked Beans
Summer is the season of barbecues and family gatherings but the sweltering heat makes cooking a challenge —especially when it comes to hearty dishes like baked beans. Enter the slow cooker—your BFF for effortless, cool cooking. This week, we’re sharing our favorite summer BBQ Baked Beans recipe with mouthwatering flavors and a healthy boost from our star ingredient, just better.® Prebiotic Fiber.
just better.® Recipe of the Week: DIY Prebiotic Energy Shots
just better.® Recipe of the Week: Dark Chocolate Strawberry Chia Pudding
Perfect for breakfast, a snack, or even a healthy dessert, this week's recipe combines the health benefits of chia seeds, dark chocolate, and strawberries with the added boost of just better.® Prebiotic Fiber!
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