🚚 📦 Free Shipping on All Retail Orders Over $29.00! (USA) 📦 🚚

News

just better.® Recipe of the Week: Strawberry Mango Salsa

A wooden background with strawberry mango salsa.

This fresh, colorful salsa brings together sweet fruit, crisp veggies, and a fiber-friendly upgrade the whole family will love. It’s quick, kid-approved, and the perfect way to snack smarter with just better.® nutrition!

just better.® Recipe of the Week: 12 Recipes for Brunch, Picnic, or Potluck

A container of just better fiber with salad ingredients nearby.

Planning a picnic, potluck, or sunny brunch? This roundup features 9 fresh salads and 3 easy DIY dressings made with just better.® prebiotic fiber. Full of flavor, color, and nourishing ingredients, these recipes are perfect for sharing all season long.

just better.® Recipe of the Week: Blueberry Coconut Smoothie Bowl

Blueberry coconut smoothie bowls in wooden bowls on a dark wooden surface with silver spoons.

This calming smoothie bowl blends blueberries, coconut, and chia for a creamy, cooling recipe that supports gut health and a more balanced stress response. With just better.® prebiotic fiber stirred in, it’s a fresh, fiber-rich way to support whole-body wellness.

just better.® Recipe of the Week: Prebiotic Veggie Egg Muffins

Veggie Egg Muffins on a wooden surface.

These Veggie Egg Muffins are colorful, protein-rich, and filled with fresh vegetables—plus a scoop of just better.® prebiotic fiber stirred right into the egg mixture. A simple way to support your gut and stay nourished, any time of day.

just better.® Recipe of the Week: Roasted Asparagus Spring Salad with Creamy Lemon-Dill Dressing

A blurred background of a kitchen. The focus is on a serving dish of Roasted Asparagus Spring Salad with Creamy Lemon-Dill Dressing, with a container of just better prebiotic fiber nearby.

Celebrate the season with a fresh, colorful salad. Our Roasted Asparagus Spring Salad is tossed with orzo, bright veggies, and a creamy lemon-dill dressing made with just better.® prebiotic fiber. A perfect prep-ahead option for lunches, dinners, or spring gatherings.

just better.® Recipe of the Week: Fiber-Rich Chocolate Chocolate Chip Zucchini Bread

Two loaves of chocolate-chocolate chip zucchini bread, with slices of zucchini nearby, atop a green cloth on a dark wooden surface.

This week’s recipe is a kid-friendly chocolate zucchini bread that’s soft, rich, and simple to make. It’s a great option for snack time, lunchboxes, or weekends at home—and it’s made with fiber-forward ingredients that support gut health in every slice.

just better.® Recipe of the Week: Banana Chia Overnight Oats with Almonds

Two servings of Banana Chia Overnight Oats with Almonds are on a countertop, and sliced bananas are on a cutting board nearby.

Creamy, fiber-rich, and naturally sweet—this easy overnight oats recipe comes together with ripe banana, chia seeds, chopped almonds, and just better.® prebiotic fiber. It’s perfect for prepping ahead and enjoying any time of day.

just better.® Recipe of the Week: Prebiotic Carrot Cake Oatmeal Cookies

Carrot Cake Oatmeal Cookies with just better fiber on a countertop.

Celebrate National Carrot Day with a cozy snack-worthy spin on a classic: Carrot Cake Oatmeal Cookies! These soft and chewy cookies bring all the flavor you love—with a fiber-rich twist. Don’t skip the optional cream cheese topping! 🥕

just better.® Recipe of the Week: Prebiotic Spicy Peanut Sauce

A dark surface with scattered shelled peanuts and a bowl of peanut sauce.

Celebrate National Sauce Month and National Peanut Month with a bold, fiber-rich twist on a takeout favorite. This spicy peanut sauce uses peanut butter powder for a lighter profile and just better.® prebiotic fiber—giving your gut something to celebrate, too. Stir, dip, or drizzle your way to deliciousness.

just better.® Recipe of the Week: Fiber-Rich Chilla (Savory Chickpea Flour Pancakes)

A stack of rolled chilla on a stone plate with various ingredients in a blurred background.

Crispy on the edges, soft in the center, and packed with fiber—this high-fiber Chilla (savory chickpea pancake) is a must-try! Made with resistant starch-rich chickpea flour and a scoop of just better.® prebiotic fiber, it’s a gut-friendly, blood sugar-friendly dish that’s perfect for meal prep. Get the full recipe and fuel your day with fiber!

 

just better.® Recipe of the Week: Spinach & Feta Muffins

Three feta spinach muffins with paper liners sit on a dark surface.

Think muffins can’t be savory and nutritious? Think again! Our Fiber-Rich Spinach & Feta Muffins are fluffy, wholesome, and made with Greek yogurt, spinach, and just better.® prebiotic fiber. Perfect as a satisfying breakfast, snack, or a tasty side—these muffins deliver a fresh spin on fiber-friendly baking.

just better.® Recipe of the Week: Prebiotic Chickpea & Greens Soup

just better.® Recipe of the Week: Prebiotic Chickpea & Greens Soup

Cozy, comforting, and fiber-rich, our Prebiotic Chickpea & Greens Soup is the perfect way to warm up your week and fuel your National Nutrition Month goals. With hearty chickpeas, fresh greens, and just better.® prebiotic fiber stirred right into the broth, every spoonful supports your gut health and helps keep blood sugars balanced. It’s simple, satisfying, and the perfect recipe to keep in rotation during the just better.® Nutrition Month Fiber Intake Challenge!