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just better.® Recipe of the Week: Matcha-Moringa Almond Butter Cookies
Guest Spot Feature! Chef Healthy Henry brings us a creative take on fiber-rich baking with his Matcha-Moringa Almond Butter Cookies featuring just better.® prebiotic fiber. See how simple ingredients and bold flavors come together for a nourishing treat.
just better.® Recipe of the Week: Prebiotic Cold Cucumber Soup
Cool, creamy, and gut-friendly—this chilled cucumber soup is a summer refresh done right. With just better.® prebiotic fiber stirred in, it transforms a traditionally low-fiber dish into a microbiome-supportive meal you’ll want to keep on repeat. Perfect for light lunches, backyard parties, or whenever it’s too hot to cook.
just better.® Recipe of the Week: Rainbow Soba Stir-Fry + Spicy Peanut Sauce
This colorful soba noodle stir-fry brings together a rainbow of gut-friendly veggies, satisfying noodles, and our Spicy Peanut Sauce made with just better.® prebiotic fiber. It’s a plant-forward, customizable meal that supports microbial diversity—and makes healthy eating feel anything but boring.
just better.® Recipe of the Week: Strawberry Mango Salsa
This fresh, colorful salsa brings together sweet fruit, crisp veggies, and a fiber-friendly upgrade the whole family will love. It’s quick, kid-approved, and the perfect way to snack smarter with just better.® nutrition!
just better.® Recipe of the Week: 12 Recipes for Brunch, Picnic, or Potluck
Planning a picnic, potluck, or sunny brunch? This roundup features 9 fresh salads and 3 easy DIY dressings made with just better.® prebiotic fiber. Full of flavor, color, and nourishing ingredients, these recipes are perfect for sharing all season long.
just better.® Recipe of the Week: Blueberry Coconut Smoothie Bowl
This calming smoothie bowl blends blueberries, coconut, and chia for a creamy, cooling recipe that supports gut health and a more balanced stress response. With just better.® prebiotic fiber stirred in, it’s a fresh, fiber-rich way to support whole-body wellness.
just better.® Recipe of the Week: Prebiotic Veggie Egg Muffins
These Veggie Egg Muffins are colorful, protein-rich, and filled with fresh vegetables—plus a scoop of just better.® prebiotic fiber stirred right into the egg mixture. A simple way to support your gut and stay nourished, any time of day.
just better.® Recipe of the Week: Roasted Asparagus Spring Salad with Creamy Lemon-Dill Dressing
Celebrate the season with a fresh, colorful salad. Our Roasted Asparagus Spring Salad is tossed with orzo, bright veggies, and a creamy lemon-dill dressing made with just better.® prebiotic fiber. A perfect prep-ahead option for lunches, dinners, or spring gatherings.
just better.® Recipe of the Week: Fiber-Rich Chocolate Chocolate Chip Zucchini Bread
This week’s recipe is a kid-friendly chocolate zucchini bread that’s soft, rich, and simple to make. It’s a great option for snack time, lunchboxes, or weekends at home—and it’s made with fiber-forward ingredients that support gut health in every slice.
just better.® Recipe of the Week: Banana Chia Overnight Oats with Almonds
Creamy, fiber-rich, and naturally sweet—this easy overnight oats recipe comes together with ripe banana, chia seeds, chopped almonds, and just better.® prebiotic fiber. It’s perfect for prepping ahead and enjoying any time of day.
just better.® Recipe of the Week: Prebiotic Carrot Cake Oatmeal Cookies
Celebrate National Carrot Day with a cozy snack-worthy spin on a classic: Carrot Cake Oatmeal Cookies! These soft and chewy cookies bring all the flavor you love—with a fiber-rich twist. Don’t skip the optional cream cheese topping! 🥕
just better.® Recipe of the Week: Prebiotic Spicy Peanut Sauce
Celebrate National Sauce Month and National Peanut Month with a bold, fiber-rich twist on a takeout favorite. This spicy peanut sauce uses peanut butter powder for a lighter profile and just better.® prebiotic fiber—giving your gut something to celebrate, too. Stir, dip, or drizzle your way to deliciousness.