Our Blog: What we're loving, learning and sharing

just better.® Recipe of the Week: Boozy Vegan Eggnog

just better.® Recipe of the Week: Boozy Vegan Eggnog

by just better.®️ on Dec 21 2023
Whether you're toasting good health with family or sharing a moment of joy with friends, our just better.® Vegan Boozy Eggnog is here to make celebrations not just merry but also mindful. Cheers! 
just better.® Recipe of the Week: Ginger-Turmeric Carrot Soup

just better.® Recipe of the Week: Ginger-Turmeric Carrot Soup

by just better.®️ on Dec 14 2023
With each spoonful of this Ginger-Turmeric Carrot Soup you will actively support gut health and brighten your mood. The combination of anti-inflammatory ingredients and gut-supporting just better.® Prebiotic Fiber makes this recipe a delicious and wholesome addition to your winter wellness journey. Soups on! 
just better.® Recipe of the Week: Low FODMAP Quinoa Veggie Stir-Fry

just better.® Recipe of the Week: Low FODMAP Quinoa Veggie Stir-Fry

by just better.®️ on Dec 06 2023
Amidst the array of healthy meal options for people with digestive issues, our just better.® Recipe of the Week presents a vibrant star for low FODMAP menus: Quinoa & Veggie Stir-Fry. This dish is a lively medley of textures and flavors, where quinoa meets a rainbow of bell peppers, zucchini, and carrots, infused with our gentle, all-natural just better.® Prebiotic Fiber!
just better.® Recipe of the Week: Oatmeal Cranberry Cookies

just better.® Recipe of the Week: Oatmeal Cranberry Cookies

by just better.®️ on Nov 30 2023
We're in the holiday spirit with a homemade cookie recipe that satisfies your sweet tooth and delivers a nutritious boost. Our Oatmeal Cranberry just better.® Cookies embody the joy of baking, seamlessly blending the wholesome richness of rolled oats and the tangy burst of dried cranberries with a boost of prebiotic fiber. Let's bake! 
just better.® Recipe of the Week: Prebiotic Sangria

just better.® Recipe of the Week: Prebiotic Sangria

by just better.®️ on Nov 21 2023
What better way to usher in the festive season than with a drink that embodies the spirit of togetherness? Enter the just better.® Prebiotic Sangria—a burst of flavors that bring a dash of prebiotic goodness to the party. 🥂
just better.® Recipe of the Week: Berry Good Quinoa Breakfast Bake

just better.® Recipe of the Week: Berry Good Quinoa Breakfast Bake

by just better.®️ on Nov 15 2023
In our quest for healthier living and diabetes prevention, it is essential to maintain a well-balanced meal plan that nourishes your taste buds and your gut. Our Berry Good Quinoa Breakfast Bake is a wholesome, diabetes-friendly recipe packed with flavor, fiber, and all things just better.®! 
just better.® Recipe of the Week: Sweet Potato Black Bean Tacos & Spicy Prebiotic Greek Yogurt Sauce

just better.® Recipe of the Week: Sweet Potato Black Bean Tacos & Spicy Prebiotic Greek Yogurt Sauce

by just better.®️ on Nov 09 2023
Say hello to our Sweet Potato and Black Bean Tacos with a Spicy Prebiotic Greek Yogurt Sauce. These vegetarian tacos are a scrumptious blend of roasted sweet potato chunks, protein-packed black beans, creamy avocado, and a dollop of Greek yogurt infused with just better.® Prebiotic Fiber. Get ready to satisfy your taste buds and boost your gut health all in one mouthful!
just better.® Recipe of the Week: Lemon Pepper Chickpea Salad

just better.® Recipe of the Week: Lemon Pepper Chickpea Salad

by just better.®️ on Nov 02 2023
Looking for a simple and delicious meals that require minimal effort but deliver maximum flavor? Enter the just better.® Lemon-Pepper Chickpea Salad! Whether it's a relaxed weekend brunch, a quick weeknight dinner, or a nutritious addition to your meal prep routine, this no-stress, heart-healthy salad promises both nourishment and a burst of flavors in every bite.
just better.® Recipe of the Week: Apple Pumpkin Spice Bars

just better.® Recipe of the Week: Apple Pumpkin Spice Bars

by just better.®️ on Oct 27 2023
Our just better.® Recipe of the Week is a delicious recipe that combines the seasonal charm of Granny Smith apples, pumpkin spice, and the healthful boost of our prebiotic fiber! Let's bake! 😋
just better.® Recipe of the Week: Rainy Day Lentil Soup

just better.® Recipe of the Week: Rainy Day Lentil Soup

by just better.®️ on Oct 19 2023
This week, we're cooking up a simple yet nutrient-packed soup that is perfect for a rainy day! Cold evenings, cozy blankets, and a simmering pot on the stove—there's nothing like a bowl of hearty lentil soup to warm the body and soul. Soup's on! 😊
Recipe of the Week Smoothie Recipe

just better.® Recipe of the Week: Check Your Bloobies Smoothie

by just better.®️ on Oct 13 2023
Get ready for a fun recipe that serves as a reminder to prioritize breast health. Presenting the just better.® Check Your Bloobies Smoothie! Call your BFF, grab your blender, and plan your mammograms! 🎗🎀🎗
Recipe of the Week: just better.® Prebiotic Harvest Chili

Recipe of the Week: just better.® Prebiotic Harvest Chili

by just better.®️ on Oct 06 2023
What could be better than a bowl of hearty, veggie-packed chili? Not just any chili, but one that’s infused with the benefits of just better.® prebiotic fiber. It's all about enjoying the comfort of classic dishes with a fiber-rich twist, ensuring that every bite is just better.® 😉 for you and your loved ones. 
Recipe of the Week: just better.® Spicy Millet Patties

Recipe of the Week: just better.® Spicy Millet Patties

by just better.®️ on Sep 29 2023
Millet is a nutritional superhero promoting pH balance in the body. Ready to give millet a spot on your menu? just better.® Spicy Millet Patties are perfect for burger night or as the main attraction served with roasted veggies.
just better.® Recipe of the Week: Zucchini Pumpkin Spice Muffins

just better.® Recipe of the Week: Zucchini Pumpkin Spice Muffins

by just better.®️ on Sep 21 2023
We are celebrating the flavors of Fall and National Fruits and Vegetables Month, highlighting nature's abundant harvest. To honor both these occasions, we created a prebiotic Zucchini Pumpkin Spice Muffin recipe! It's a warm, fresh-from-the-oven treat that captures the essence of autumn.
Apple Berry Baked Oats

Apple Berry Baked Oats

by just better.®️ on Sep 08 2023
Oats are a smart choice for those looking to support gut and heart health. Oats are rich in beta-glucan; a type of soluble fiber known to help lower cholesterol, but let's kick this nutritious meal up a notch with the magic of just better.® prebiotic fiber! 
Prebiotic Pup Treats

Prebiotic Pup Treats

by just better.®️ on Aug 30 2023
This week, we introduce a recipe that delivers paw-some flavors, infusing your pup with vital nutrients and the goodness of prebiotic fiber for optimal gut and overall health. And it’s low-cal, too, making it perfect for our pudgy pals! 😉🐾
just better.® ChocoBaNutty Nice Cream

just better.® ChocoBaNutty Nice Cream

by just better.®️ on Aug 23 2023
Indulge in this creamy, dairy-free treat that satisfies your sweet cravings and fuels your body with the goodness of bananas, the richness of peanut butter, and the health benefits of just better.® prebiotic fiber! 
just better.®️ Recipe of the Week: Stuffed Bell Peppers

just better.®️ Recipe of the Week: Stuffed Bell Peppers

by just better.®️ on Aug 09 2023
This week, we're pairing the long-standing tradition of stuffing bell peppers with the innovative, health-promoting benefits of prebiotic fiber. So, join us in this fusion of past and present, taste and health, and let's make it just better.®!
just better.® Recipe of the Week: Walnut Pistachio Pesto

just better.® Recipe of the Week: Walnut Pistachio Pesto

by just better.®️ on Aug 02 2023
Welcome to our just better.® Recipe of the Week! Today, we're turning the spotlight on a flavorful, nutrient-dense recipe inspired by our recent post celebrating "Grab Some Nuts" Day and the numerous health benefits of nuts.  Introducing our homemade just better.® Walnut Pistachio Pesto - a versatile spread that's a delightful blend of fresh, nutty, and zesty flavors. Packed with wholesome ingredients like fresh basil, walnuts, pistachios, garlic, and parmesan, this pesto is not just bursting with flavor but also carries a powerhouse of nutrients.  And - of course - we decided to take its health benefits a notch higher—by boosting the fiber content of this recipe with just better.® prebiotic fiber!  Did you know that a variety of fiber in our meal plan is essential? It’s because different types of fiber perform different functions, providing nourishment to various beneficial bacteria that live in our gut—keeping us feeling tip-top! So, this pesto isn't just a delight for your palate; it's a feast for your gut microbes too!   The walnuts and pistachios in this recipe are rich in heart-healthy fats, fiber, and a wealth of vitamins and minerals. They also play a key role in maintaining a healthy gut, which we've discussed extensively in our previous post. Check it out here! But the beauty of this pesto doesn't stop at its nutritional profile. It's a multipurpose condiment that can be used in a myriad of ways - from sprucing up your pasta and sandwiches to serving as a delicious topping for grilled lean meats or vegetables. With this pesto in your fridge, you're always minutes away from a meal that's not only scrumptious but also nourishing.One of the highlights of our just better.® Walnut Pistachio Pesto is its adaptability. If you prefer to use just walnuts or pistachios, you can easily make that swap. The recipe is flexible and forgiving, welcoming your personal touch. Add your flair and share! (Tag us on our socials, and let us know how it turns out!) just better.® Walnut Pistachio Pesto Ingredients: 1 Cup fresh basil leaves ½ Cup shelled pistachios ½ Cup walnuts 2 Cloves garlic 1/2 Cup grated parmesan cheese ¾ Cup extra virgin olive oil 3 tablespoons just better.® prebiotic fiber Salt & Pepper to taste Zest and juice of 1 lemon Instructions: Rinse and dry the basil leaves. Peel the garlic cloves. In a food processor, combine the basil, pistachios, walnuts, and garlic. Process until everything is finely chopped. Add in the Parmesan cheese, a good pinch of salt, freshly ground black pepper, and just better.® prebiotic fiber. Pulse again to combine. With the processor running, slowly pour in the olive oil until the pesto reaches your desired consistency. You may not need all of the oil, so adjust accordingly. Stir in the lemon zest and juice. Taste and adjust the seasoning, adding more salt, pepper, or lemon juice if needed. Transfer the pesto to a jar with a tight-fitting lid. The pesto can be refrigerated for up to a week. Remember to always top it off with a thin layer of olive oil to keep it fresh. Recipe Note: If you prefer to use only walnuts or only pistachios, you can substitute the other half cup with your nut of choice, making it a full cup of either walnuts or pistachios. This fiber-boosted just better.® Walnut Pistachio Pesto is not only flavorful but also packed with diverse fiber content, which promotes a healthy, happy gut. Enjoy its benefits in your pasta, sandwiches, and many more dishes!  Live… just better.®!  
just better.® Recipe of the Week: Fiberlicious Flavor-Burst Burgers

just better.® Recipe of the Week: Fiberlicious Flavor-Burst Burgers

by just better.®️ on Jul 26 2023
Our just better.® Fiberlicious Flavor-Burst Burgers are a delicious way to celebrate National Hamburger Day while nourishing your body with essential nutrients. Let's get cookin'!

Showing 140/160